Cheesy Joes Recipe with the Phatman


When I met Phatman, it was in a dark alley as he was crusading against crappy food because his parents died of embarrassment of cooking crappy hors d’oeurves at a ritzy fancy pants party. I don’t remember everything as I was too busy eating his craziest creation, Cheesy Joes.

I finally got Phatman to share his simple secret with me and the rest of you, so I hope you enjoy his vigilante nourishment craziness as I have.

CHEESY JOES

Sloppy Joes get a modern makeover

Sloppy Joes get a modern makeover

What you need

  • 1 lb Ground Beef
  • 1/2 Pckg taco seasonings
  • 8-10 oz of Velveeta Cheese
  • 1/3 cup of milk (Optional)

What you do

  • Brown the ground beef, adding the 1/2 pckg of Taco seasoning when almost done
  • Meanwhile – Cut the velveeta into cubes (PHATMAN TIP: Cut length wise twice, turn on side, cut lengthwise twice again. You now have long strips about the size of cheese sticks. Simply cut width wise a number of times to get small cubes great for melting.)
  • Optional – for a SLIGHTLY healthier version (or non grease lovers) drain the beef and put back in to pan
  • If you drained your beef, add in the milk.
  • Add the cheese you have cubed and start stirring. Then stir some more. When you’re done stirring, stir a few more times. After that, stir again.
  • Keep pushing the mixture around until the cheese is melted.
  • Remove from heat and let set for 5 minutes to thicken up.
  • Scoop mixture onto bread or buns or even hot dog buns, whatever you have, and then step out of the way as they will go fast.

Serves: 2 – 4.

NOTE: Once people taste cheesy joes, they come back for more quick, you may need more than what you think.

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12 thoughts on “Cheesy Joes Recipe with the Phatman

  1. motherofgeeks

    that is a LOT of cheese,,,,, i’ll show this to your brothers & see if they want to fix it,,,,, you know tom will!!!! but he couldn’t fix enough for his kids without tripling the recipe! lol

    Reply

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