Cheesy Joes Recipe with the Phatman

When I met Phatman, it was in a dark alley as he was crusading against crappy food because his parents died of embarrassment of cooking crappy hors d’oeurves at a ritzy fancy pants party. I don’t remember everything as I was too busy eating his craziest creation, Cheesy Joes.

I finally got Phatman to share his simple secret with me and the rest of you, so I hope you enjoy his vigilante nourishment craziness as I have.


Sloppy Joes get a modern makeover

Sloppy Joes get a modern makeover

What you need

  • 1 lb Ground Beef
  • 1/2 Pckg taco seasonings
  • 8-10 oz of Velveeta Cheese
  • 1/3 cup of milk (Optional)

What you do

  • Brown the ground beef, adding the 1/2 pckg of Taco seasoning when almost done
  • Meanwhile – Cut the velveeta into cubes (PHATMAN TIP: Cut length wise twice, turn on side, cut lengthwise twice again. You now have long strips about the size of cheese sticks. Simply cut width wise a number of times to get small cubes great for melting.)
  • Optional – for a SLIGHTLY healthier version (or non grease lovers) drain the beef and put back in to pan
  • If you drained your beef, add in the milk.
  • Add the cheese you have cubed and start stirring. Then stir some more. When you’re done stirring, stir a few more times. After that, stir again.
  • Keep pushing the mixture around until the cheese is melted.
  • Remove from heat and let set for 5 minutes to thicken up.
  • Scoop mixture onto bread or buns or even hot dog buns, whatever you have, and then step out of the way as they will go fast.

Serves: 2 – 4.

NOTE: Once people taste cheesy joes, they come back for more quick, you may need more than what you think.


12 thoughts on “Cheesy Joes Recipe with the Phatman

  1. motherofgeeks

    that is a LOT of cheese,,,,, i’ll show this to your brothers & see if they want to fix it,,,,, you know tom will!!!! but he couldn’t fix enough for his kids without tripling the recipe! lol


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